THE DEFINITION OF Modified cassava FLOUR IS…
Mocaf or modified cassava flour is cassava flour that has undergone modifications in the manufacturing process. The modification is in the form of a microbial fermentation process to enzymes or lactic acid so that this flour has more nutritional content that the body needs.
The additional nutritional content is in the form of protein, calcium, carbohydrates, soluble fiber, oligascarides, phosphorus, glucose and phytoestrogens. This flour is also healthier than wheat flour because it is gluten free so that it can be a substitute for flour to make various family meals.
The benefits of modified cassava flour
Mocaf flour is included in the healthy flour category. Here are the various benefits of mocaf flour for your body.
Improves Insulin Sensitivity Because it contains resistant starch which is quite high, this flour can help improve the performance of insulin sensitivity so that it can prevent diabetes, obesity, and heart failure.
Nourish Digestion The content of fiber and resistant starch can also be a nutrient for good bacteria in digestion so that digestion is healthier and avoids diarrhea, constipation, and intestinal inflammation.
Lose Weight Resistant starch in mocaf flour can also control hunger hormones so it is suitable for people who are on a diet.